{"id":1071,"date":"2019-10-24T11:16:18","date_gmt":"2019-10-24T09:16:18","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=1071"},"modified":"2022-05-23T08:57:48","modified_gmt":"2022-05-23T06:57:48","slug":"einfaches-pesto","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=1071","title":{"rendered":"Einfaches Pesto"},"content":{"rendered":"

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Einfaches Pesto<\/h2>\n
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Vorbereitungszeit<\/span>5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>15 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> Portionen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 15<\/span> g<\/span> Pinienkerne<\/span><\/li>
  • 1<\/span> Zehe<\/span> Knoblauch<\/span><\/li>
  • 30<\/span> g<\/span> Basilikumbl\u00e4tter<\/span><\/li>
  • 30<\/span> g<\/span> Parmesan<\/span> grobe St\u00fccke<\/span><\/li>
  • 8<\/span> EL<\/span> Oliven\u00f6l<\/span><\/li>
  • etwas<\/span> Salz<\/span><\/li>
  • etwas<\/span> Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Die Pinienkerne goldbraun anr\u00f6sten. Klassisch macht man das in einer Pfanne ohne Fett. Es gibt aber auch Bef\u00fcrworter der Methode, die Kerne mit \u00d6l anzur\u00f6sten. Der Vorteil ist dann eine gleichm\u00e4\u00dfigere Br\u00e4unung. Sinnvollerweise benutzt man daf\u00fcr an dieser Stelle Oliven\u00f6l.<\/div><\/li>
    • Pinienkerne in den Mixer geben und, je nach Gusto, Knoblauch hinzuf\u00fcgen.<\/div><\/li>
    • Parmesan in grobe St\u00fccke zerteilen und ebenfalls in den Mixtopf geben.<\/div><\/li>
    • Gewaschene Basilikumbl\u00e4tter hinzugeben.<\/div><\/li>
    • Oliven\u00f6l hinzugeben. Anmixen und immer wieder Oliven\u00f6l nachgie\u00dfen bis die gew\u00fcnschte Konsistenz des Pestos erreicht ist.<\/div><\/li>
    • Mit Salz und Pfeffer abschmecken.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
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      Geeignete Kr\u00e4uter<\/h4>\nZ.B.:<\/span>
      <\/div>\n
        \n
      • Basilikum<\/li>\n
      • Petersilie<\/li>\n
      • B\u00e4rlauch<\/li>\n
      • Ruccola<\/li>\n<\/ul>\n

        Geeignete Kerne<\/h4>\nZ.B.:<\/span>
        <\/div>\n
          \n
        • Pinienkerne<\/li>\n
        • Walnusskerne (besonders gut zu Petersilie)<\/li>\n
        • Erdnusskerne<\/li>\n
        • Haselnusskerne<\/li>\n
        • Macadamian\u00fcsse (z.Zt. voll im Trend)<\/li>\n
        • Mandelkerne (fein mit Ruccola)<\/li>\n<\/ul>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

           <\/p>\n","protected":false},"author":1,"featured_media":1072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[687,1968,80,65],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koch_basics","category-pasta","category-sossen_und_dips","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1071"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1071\/revisions"}],"predecessor-version":[{"id":2889,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1071\/revisions\/2889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/1072"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}