{"id":1637,"date":"2021-03-09T14:34:28","date_gmt":"2021-03-09T13:34:28","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=1637"},"modified":"2021-04-14T20:41:07","modified_gmt":"2021-04-14T18:41:07","slug":"1637","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=1637","title":{"rendered":"Marlboro Man Dry Rub"},"content":{"rendered":"

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Marlboro Man Dry Rub<\/h2>\n
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Zutaten<\/h3>
  • 1\/4<\/span> Cup<\/span> Paprikapulver edels\u00fc\u00df<\/span><\/li>
  • 1,5<\/span> TL<\/span> schwarzer Pfeffer<\/span> frisch gemahlen<\/span><\/li>
  • 1,5<\/span> TL<\/span> brauner Zucker<\/span><\/li>
  • 1<\/span> TL<\/span> Salz<\/span><\/li>
  • 1,5<\/span> EL<\/span> Sellerie Salz<\/span><\/li>
  • 1,5<\/span> EL<\/span> Cayennepfeffer<\/span><\/li>
  • 1,5<\/span> EL<\/span> trockener Senf<\/span><\/li>
  • 1,5<\/span> EL<\/span> Knoblauchpulver<\/span><\/li>
  • 1,5<\/span> EL<\/span> Kreuzk\u00fcmmel<\/span> gemahlen<\/span><\/li>
  • 1,8-3<\/span> kg<\/span> Rippen<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alles in eine Sch\u00fcssel geben und gut vermengen und in einem luftdichten Gef\u00e4\u00df konservieren.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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