{"id":1692,"date":"2021-03-11T13:57:58","date_gmt":"2021-03-11T12:57:58","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=1692"},"modified":"2021-04-14T15:44:32","modified_gmt":"2021-04-14T13:44:32","slug":"fruehstuecksbroetchen-aus-dem-dutch-oven","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=1692","title":{"rendered":"Fr\u00fchst\u00fccksbr\u00f6tchen aus dem Dutch Oven"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Fr\u00fchst\u00fccksbr\u00f6tchen aus dem Dutch Oven<\/h2>\n
<\/div>\n
1 St\u00fcck (60g) = 170 kcal<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Zutaten<\/h3>
  • 500<\/span> g<\/span> Weizenmehl<\/span><\/li>
  • 1<\/span> Pck. <\/span> Trockenhefe<\/span><\/li>
  • 0,5<\/span> TL <\/span> Salz<\/span><\/li>
  • 330<\/span> ml<\/span> Wasser <\/span> lauwarm<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alles kr\u00e4ftig durchkneten und ca. 1\/2 Std. ziehen lassen, danach nochmals kr\u00e4ftig kneten und in 7 gleichgro\u00dfe St\u00fccke teilen.<\/div><\/li>
    • Diese nun im den DO legen, gut eingefettet und mit Paniermehl ausgestreut. Alternativ zum Fett und Paniermehl geht auch Backpapier.<\/div><\/li>
    • An einem warmen Platz ca. 30 - 40 Min. gehen lassen, bis etwa doppelte Gr\u00f6\u00dfe erreicht ist.<\/div><\/li>
    • Br\u00f6tchen kurz vor dem backen mit etwas Milch bestreichen. Nach ca. 25 min. sollte die Oberfl\u00e4che eine sch\u00f6ne Br\u00e4unung haben. Bis Teig leicht vom Rand l\u00f6sbar ist. 10 Minuten ausk\u00fchlen lassen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        1 St\u00fcck (60g) = 170 kcal<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[82,60,65],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","hentry","category-backen","category-beilagen","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1692"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":2112,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions\/2112"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}