{"id":1746,"date":"2021-04-08T10:35:00","date_gmt":"2021-04-08T08:35:00","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=1746"},"modified":"2021-04-14T19:21:29","modified_gmt":"2021-04-14T17:21:29","slug":"cajun-rub-texaner","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=1746","title":{"rendered":"Cajun Rub – Texaner"},"content":{"rendered":"

nach BlackForestBBQ TV<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Cajun Rub - Texaner<\/h2>\n
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Vorbereitungszeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>1<\/span> Glas<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 2<\/span> EL<\/span> schwarzer Pfeffer<\/span><\/li>
  • 2<\/span> EL<\/span> wei\u00dfer Pfeffer<\/span><\/li>
  • 2<\/span> EL<\/span> Thymian<\/span><\/li>
  • 2<\/span> EL<\/span> granulierter Knoblauch<\/span><\/li>
  • 1<\/span> EL<\/span> granulierte Zwiebel<\/span><\/li>
  • 1<\/span> EL<\/span> Salz<\/span><\/li>
  • 1<\/span> EL<\/span> Paprika edels\u00fc\u00df<\/span><\/li>
  • 1<\/span> EL<\/span> Cayenne Pfeffer<\/span><\/li>
  • 1<\/span> EL<\/span> Oregano<\/span><\/li>
  • 1<\/span> EL<\/span> Senf K\u00f6rner<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alles in eine Sch\u00fcssel geben und gut vermengen und in einem luftdichten Gef\u00e4\u00df konservieren.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Das Rub hat ein \"BIG TASTE\" und ist daher gut f\u00fcr alle Fleischsorten und Fisch.<\/span>
      <\/div>\nDas Rub ist auch eine gute Gew\u00fcrzbasis f\u00fcr klassische Cajun Gerichte wie z.B: Jumbo oder Red Beaus & Rice.<\/span>
      <\/div>\nAber Vorsicht! Das ist ein scharfer Rub, und nicht f\u00fcr Kinder geeignet!<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      nach BlackForestBBQ TV<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[57,63],"tags":[],"class_list":["post-1746","post","type-post","status-publish","format-standard","hentry","category-melanie","category-rubs_und_gewuerze"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1746"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1746\/revisions"}],"predecessor-version":[{"id":2142,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/1746\/revisions\/2142"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}