{"id":1753,"date":"2021-04-08T11:07:29","date_gmt":"2021-04-08T09:07:29","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=1753"},"modified":"2021-04-14T20:29:12","modified_gmt":"2021-04-14T18:29:12","slug":"hellmanns-bbq-sauce-clone","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=1753","title":{"rendered":"Hellmann\u00b4s BBQ Sauce – Clone"},"content":{"rendered":"

nach receitasgenericas.blogspot.com<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Hellmann\u00b4s BBQ Sauce - Clone<\/h2>\n
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Servings: <\/span>1<\/span> Glas<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 300<\/span> g<\/span> passierte Tomaten<\/span><\/li>
  • 1<\/span> EL<\/span> Paprikasauce\/Paste<\/span><\/li>
  • 1<\/span> TL<\/span> Knoblauch<\/span> fein gehackt<\/span><\/li>
  • 1<\/span> W\u00fcrfel<\/span> H\u00fchnerbr\u00fche<\/span><\/li>
  • 120<\/span> ml<\/span> Wei\u00dfwein<\/span><\/li>
  • 3<\/span> EL<\/span> Worcestershire-Sauce<\/span><\/li>
  • 3<\/span> EL<\/span> Zuckerr\u00fcbensirup Hell<\/span><\/li>
  • 360<\/span> ml<\/span> Apfelessig<\/span><\/li>
  • 240<\/span> ml<\/span> Tomatenketchup<\/span> wenn m\u00f6glich Hellmann\u00b4s<\/span><\/li>
  • 1<\/span> Prise<\/span> Zimtpulver<\/span><\/li>
  • 3<\/span> EL<\/span> Ahornsirup<\/span><\/li>
  • 240<\/span> ml<\/span> Wasser<\/span><\/li>
  • etwas<\/span> nach Geschmack<\/span> Cayennepfeffer<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alle Zutaten, bis auf die Passierten Tomaten, in einem Mixer mixen.<\/div><\/li>
    • Die passierten Tomaten in einer Pfanne erhitzen und zum Kochen bringen, bis es blubbert und die gemixten Zutaten hinzuf\u00fcgen.<\/div><\/li>
    • Wenn es kocht, die Hitze herunter regeln und f\u00fcr ca. 1 Stunde unter st\u00e4ndigem R\u00fchren k\u00f6cheln lassen.<\/div><\/li>
    • Wenn es anf\u00e4ngt an der Pfanne zu haften und einreduziert ist, die Hitze ausschalten.<\/div><\/li>
    • Jetzt alles gut p\u00fcrieren.<\/div><\/li>
    • In einen Glasbeh\u00e4lter umf\u00fcllen und abk\u00fchlen lassen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      http:\/\/receitasgenericas.blogspot.com\/2008\/06\/molho-barbecue-hellmanns.html<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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