{"id":2383,"date":"2021-04-28T06:37:16","date_gmt":"2021-04-28T04:37:16","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=2383"},"modified":"2021-04-28T06:56:34","modified_gmt":"2021-04-28T04:56:34","slug":"bergkaese-frikadellen","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=2383","title":{"rendered":"Bergk\u00e4se Frikadellen"},"content":{"rendered":"
Sons of Barbecue<\/div>\n
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Bergk\u00e4se Frikadellen<\/h2>\n
<\/div>\n
https:\/\/www.facebook.com\/media\/set?vanity=1572481103043929&set=a.2660943220864373<\/div>\n
<\/div>\n
Zubereitungszeit<\/span>5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
<\/div>\n
Gericht: <\/span>Beilagen, Burger & Sandwiches, Fingerfood, Hauptgerichte, Vorspeisen, zum Testen<\/span><\/div><\/div>\n\n\n\n\n\n

Zutaten<\/h3>
  • 280-300<\/span> g<\/span> Brot<\/span> gerne alt und hart<\/span><\/li>
  • etwas<\/span> Paniermehl<\/span> ggf.<\/span><\/li>
  • ca. 150<\/span> g<\/span> Bergk\u00e4se<\/span><\/li>
  • 1<\/span> Bund<\/span> Fr\u00fchlingszwiebel<\/span> in feinen Rollen oder Zwiebel fein gew\u00fcrfelt<\/span><\/li>
  • 2-3<\/span> Zehen<\/span> Knoblauch<\/span><\/li>
  • 2<\/span> Eier<\/span><\/li>
  • 400<\/span> ml<\/span> Milch<\/span> warm, alternativ Wasser<\/span><\/li>
  • 1<\/span> EL<\/span> Petersilie<\/span> frisch, gehackt<\/span><\/li>
  • etwas <\/span> Salz<\/span><\/li>
  • etwas <\/span> Pfeffer schwarz<\/span> frisch gemahlen<\/span><\/li>
  • etwas <\/span> Muskat<\/span><\/li>
  • etwas<\/span> Butterschmalz<\/span> oder \u00d6l zum Braten<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Als erstes das Brot in Wasser oder Milch aufweichen lassen (dauert eine Weile!). Je \u00e4lter das Brot desto l\u00e4nger muss es einweichen.<\/div><\/li>
    • In der Zeit die anderen Zutaten sch\u00f6n klein schneiden und sp\u00e4ter zu dem Brot geben.<\/div><\/li>
    • Die Knoblauchzehen sch\u00e4len, pressen und auch zuf\u00fcgen.<\/div><\/li>
    • Nun die Eier f\u00fcr die Bindung zugeben und gut durchkneten.<\/div><\/li>
    • Falls es durch zu viel Milch zu matschig ist, kann man es sehr gut mit Paniermehl ausgleichen.<\/div><\/li>
    • Nun in der Hand zu Frikadellen formen.<\/div><\/li>
    • Nun in einer Plancha oder Pfanne goldbraun fertig braten.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      \"Ist<\/span>
      <\/div>\n\"Ist<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Sons of Barbecue https:\/\/www.facebook.com\/media\/set?vanity=1572481103043929&set=a.2660943220864373<\/p>\n","protected":false},"author":1,"featured_media":2384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[60,64,81,59,58,65],"tags":[],"class_list":["post-2383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-burger_und_sandwiches","category-fingerfood","category-hauptgerichte","category-vorspeisen","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2383"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2383\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2383\/revisions\/2389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/2384"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}