{"id":2430,"date":"2021-05-14T12:02:21","date_gmt":"2021-05-14T10:02:21","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=2430"},"modified":"2021-05-14T12:05:17","modified_gmt":"2021-05-14T10:05:17","slug":"spicy-tomato-soup-aus-dem-dutch-oven","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=2430","title":{"rendered":"Spicy Tomato Soup aus dem Dutch Oven"},"content":{"rendered":"
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Spicy Tomato Soup aus dem Dutch Oven<\/h2>\n
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Keyword: <\/span>Dutch Oven, Hauptgerichte, suppen_und_eint\u00f6pfe, Vorspeisen, zum Testen<\/span><\/div><\/div>\n\n\n\n\n\n

Zutaten<\/h3>
  • 2<\/span> Dosen <\/span> gehackte Tomaten<\/span><\/li>
  • 1<\/span> EL<\/span> Oliven\u00f6l<\/span><\/li>
  • 1<\/span> Zwiebel<\/span><\/li>
  • 1<\/span> Zehe<\/span> Knoblauch<\/span><\/li>
  • etwas<\/span> Pfeffer<\/span><\/li>
  • etwas<\/span> Salz<\/span><\/li>
  • etwas <\/span> Basilikum<\/span> frisches, gehackt<\/span><\/li>
  • 2<\/span> Scheiben<\/span> Toastbrot<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Dutch Oven \u00fcber einem Glutbett anheizen. Die Zwiebel sch\u00e4len, in W\u00fcrfel schneiden und im Oliven\u00f6l glasig d\u00fcnsten.<\/div><\/li>
    • Den Knoblauch sch\u00e4len, pressen, zu den Zwiebeln geben und ebenfalls d\u00fcnsten. Dabei darauf achten, dass der Knoblauch nicht verbrennt und dadurch bitter wird.<\/div><\/li>
    • Jetzt die Tomaten und das Basilikum zugeben und das Ganze etwa 10 Minuten unter gelegentlichem Umr\u00fchren und ohne Deckel k\u00f6cheln lassen.<\/div><\/li>
    • In der Zwischenzeit das Brot in W\u00fcrfel schneiden und im Deckel des Dutch Ovens r\u00f6sten.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[89,59,95,58,65],"tags":[],"class_list":["post-2430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch_oven","category-hauptgerichte","category-suppen_und_eintoepfe","category-vorspeisen","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2430"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2430\/revisions"}],"predecessor-version":[{"id":2435,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2430\/revisions\/2435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}