{"id":2490,"date":"2021-07-08T14:45:16","date_gmt":"2021-07-08T12:45:16","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=2490"},"modified":"2021-07-08T14:46:12","modified_gmt":"2021-07-08T12:46:12","slug":"zitronensauce-2","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=2490","title":{"rendered":"Zitronensauce"},"content":{"rendered":"

Nach EATSMARTER<\/p>\n

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Zitronensauce<\/h2>\n
<\/div>\n
Einfache Zitronensauce.<\/div>\n
<\/div>\n
Vorbereitungszeit<\/span>5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>2<\/span> Portionen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1<\/span> Bio-Zitrone<\/span> Saft und etwas abrieb<\/span><\/li>
  • 1<\/span> TL<\/span> Butter<\/span><\/li>
  • etwas <\/span> Salz<\/span><\/li>
  • etwas <\/span> Pfeffer<\/span><\/li>
  • 1<\/span> Schalotte<\/span><\/li>
  • 1<\/span> EL <\/span> Oliven\u00f6l<\/span><\/li>
  • 2<\/span> TL <\/span> Weizen-Vollkornmehl<\/span><\/li>
  • 125<\/span> ml<\/span> Gem\u00fcsebr\u00fche<\/span><\/li>
  • 100<\/span> g<\/span> Cr\u00e8me fra\u00eeche<\/span><\/li>
  • etwas<\/span> Agavendicksaft<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Die Zitrone hei\u00df abwaschen und trocknen. Etwas Zitronenschale abreiben. Den Saft auspressen und beiseite stellen. F\u00fcr die Sauce Schalotte sch\u00e4len, sehr fein hacken und in einem Topf im hei\u00dfen Oliven\u00f6l glasig d\u00fcnsten. Mit Mehl best\u00e4uben und noch kurz weiter braten. Die H\u00e4lfte des Zitronensaftes und Br\u00fche aufgie\u00dfen, mit Zitronenschale, Salz und Pfeffer w\u00fcrzen und ca. 5 Minuten bei kleiner Hitze kochen lassen, bis die Sauce sch\u00f6n s\u00e4mig ist.<\/div><\/li>
    • Zum Schluss Creme fraiche einr\u00fchren und erhitzen lassen, mit Salz, Pfeffer, etwas Agavendicksaft und ggf. etwas Zitronensaft abschmecken.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Passt super zu Lachsfilet.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Nach EATSMARTER Einfache Zitronensauce.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[87,57,80],"tags":[],"class_list":["post-2490","post","type-post","status-publish","format-standard","hentry","category-meeresfruechte_und_fisch","category-melanie","category-sossen_und_dips"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2490"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions"}],"predecessor-version":[{"id":2500,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions\/2500"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}