{"id":2509,"date":"2021-07-27T13:08:08","date_gmt":"2021-07-27T11:08:08","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=2509"},"modified":"2021-07-27T13:09:39","modified_gmt":"2021-07-27T11:09:39","slug":"rindergulasch-cowboy-art","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=2509","title":{"rendered":"Rindergulasch Cowboy-Art"},"content":{"rendered":"

Nach Kent Rollins

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Rindergulasch Cowboy-Art<\/h2>\n
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Vorbereitungszeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>50 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>1 Stunde<\/span><\/span> Std.<\/span><\/span><\/div><\/div>\n
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Gericht: <\/span>Dutch Oven, Hauptgerichte, Rind, suppen_und_eint\u00f6pfe, zum Testen<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> Portionen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1<\/span> Kilo<\/span> Rinder-Hackfleisch<\/span><\/li>
  • 1<\/span> gro\u00dfe<\/span> gelbe Zwiebel<\/span> gehackt<\/span><\/li>
  • 1<\/span> EL<\/span> ger\u00e4uchertes Paprikapulver<\/span><\/li>
  • 1,5<\/span> EL<\/span> Red River Ranch Original Seasoning<\/span> BBQ-Rub oder Salz und Pfeffer nach Geschmack<\/span><\/li>
  • 3<\/span> Zehen<\/span> Knoblauch <\/span> gehackt<\/span><\/li>
  • 500<\/span> g<\/span> passierte Tomaten<\/span><\/li>
  • 400<\/span> g<\/span> gew\u00fcrfelte Tomaten<\/span> nicht entw\u00e4ssert<\/span><\/li>
  • 170<\/span> g<\/span> Tomatenmark<\/span><\/li>
  • 1<\/span> Glas<\/span> Paprika ger\u00f6stet\/gegrillt<\/span><\/li>
  • 1\/2<\/span> Tasse<\/span> Wasser<\/span><\/li>
  • 1<\/span> Tasse<\/span> H\u00fchnerbr\u00fche<\/span><\/li>
  • 2<\/span> EL<\/span> Sojasauce<\/span><\/li>
  • 2<\/span> Lorbeerbl\u00e4tter<\/span><\/li>
  • 115<\/span> g<\/span> gr\u00fcne Chilis<\/span> gew\u00fcrfelt oder in d\u00fcnnen Scheiben<\/span><\/li>
  • 2<\/span> Tassen<\/span> gro\u00dfe Ellenbogen-Makkaroni<\/span> oder \u00e4hnlich, trocken<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Das Rindfleisch in eine gro\u00dfe gusseiserne Pfanne oder Dopfdeckel zerbr\u00f6seln und bei mittlerer Hitze braten. Wenn das Fleisch anf\u00e4ngt braun zu werden, die Zwiebel unterr\u00fchren. Weitergaren, bis das Fleisch gebr\u00e4unt ist.<\/div><\/li>
    • Lassen das \u00fcbersch\u00fcssige Fett vom Rindfleisch ab und lege es in einen 12-Zoll-Dutch-Ofen oder einen Schmortopf bei mittlerer Hitze. R\u00e4ucherpaprika, Red River Ranch Original Seasoning (BBQ oder Salz und Pfeffer nach Geschmack), Knoblauchzehen, passierte Tomaten, Tomatenw\u00fcrfel, Tomatenmark, ger\u00f6stete Paprika, Wasser, H\u00fchnerbr\u00fche, Sojasauce, Lorbeerbl\u00e4tter und die gr\u00fcnen Chili unterr\u00fchren. Alles bedecken und unter passender Hitze f\u00fcr 20 Minuten reduzieren eink\u00f6cheln lassen.<\/div><\/li>
    • Die Makkaroni einr\u00fchren und zugedeckt weiterk\u00f6cheln lassen, dabei gelegentlich umr\u00fchren, bis die Nudeln weich sind (ca. 20 Minuten). Achte darauf, dass die Nudeln nicht verkochen und zu weich werden!<\/div><\/li>
    • Lorbeerbl\u00e4tter entfernen und entsorgen. Warm servieren.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nach Kent Rollins<\/p>\n","protected":false},"author":1,"featured_media":2510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[89,59,85,95,65],"tags":[],"class_list":["post-2509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch_oven","category-hauptgerichte","category-rind","category-suppen_und_eintoepfe","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2509"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2509\/revisions"}],"predecessor-version":[{"id":2514,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2509\/revisions\/2514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/2510"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}