{"id":2706,"date":"2022-01-18T10:42:08","date_gmt":"2022-01-18T09:42:08","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=2706"},"modified":"2026-03-05T14:29:41","modified_gmt":"2026-03-05T13:29:41","slug":"boehmische-erbsen","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=2706","title":{"rendered":"B\u00f6hmische Erbsen"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

B\u00f6hmische Erbsen<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
Gericht: <\/span>alte Epochen, Beilagen, Hauptgerichte, zum Testen<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Portionen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 750<\/span> g<\/span> Erbsen<\/span> frische, gr\u00fcne (nur im Notfall als TK)<\/span><\/li>
  • 250<\/span> g<\/span> Speck<\/span> durchwachsen<\/span><\/li>
  • 3<\/span> Zwiebeln<\/span><\/li>
  • 60<\/span> g<\/span> Schmalz<\/span><\/li>
  • 1<\/span> Bund<\/span> Petersilie<\/span> glatte, gehackte<\/span><\/li>
  • 2<\/span> EL<\/span> Kerbel<\/span> gehackt<\/span><\/li>
  • 1<\/span> TL<\/span> Honig<\/span><\/li>
  • 1<\/span> Prise<\/span> Salz<\/span><\/li>
  • 1<\/span> Prise<\/span> Pfeffer schwarz<\/span> frisch gemahlen<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Erbsen putzen. Den durchwachsenen Speck sowie die Zwiebeln fein w\u00fcrfeln und im erhitzten Schmalz solange d\u00fcnsten, bis sie glasig sind.<\/div><\/li>
    • Sobald die Zwiebeln zu br\u00e4unen beginnen, die Erbsen zugeben und gut durchmischen. Die fein gehackten Kr\u00e4uter und den Honig nach ca. 5 Min. zugeben.<\/div><\/li>
    • Im zugedeckten Topf noch ca. 20 Min. unter h\u00e4ufigem Wenden d\u00fcnsten. Zum Schluss abschmecken und servieren.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

       <\/p>\n","protected":false},"author":1,"featured_media":2707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[94,60,59,91,2800,65],"tags":[],"class_list":["post-2706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alte_epochen","category-beilagen","category-hauptgerichte","category-outdoor_und_camping","category-pickpott","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2706"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions"}],"predecessor-version":[{"id":4178,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions\/4178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/2707"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}