{"id":3097,"date":"2023-05-17T09:53:26","date_gmt":"2023-05-17T07:53:26","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3097"},"modified":"2023-05-17T10:02:04","modified_gmt":"2023-05-17T08:02:04","slug":"hefeteig-fuer-italienische-pizza","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3097","title":{"rendered":"Hefeteig f\u00fcr italienische Pizza"},"content":{"rendered":"

nach Meike Lietz-Butzer<\/p>\n

<\/div>
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\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Hefeteig f\u00fcr italienische Pizza<\/h2>\n
<\/div>\n
Knusprige - leckere Pizza.<\/div>\n
<\/div>\n
Vorbereitungszeit<\/span>15 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>1 day<\/span><\/span> d<\/span> 2 Stunden<\/span><\/span> Std.<\/span> 15 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
<\/div>\n
Gericht: <\/span>Backen, Hauptgerichte, zum Testen<\/span><\/div><\/div>\n
Servings: <\/span>24<\/span> mittlere Pizzen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>

Pizzateig<\/h4>
  • 1<\/span> kg<\/span> Dinkelmehl Typ 630<\/span><\/li>
  • 1<\/span> kg<\/span> Dinkel-Sp\u00e4tzlemehl-grie\u00df<\/span> Hartweizengrie\u00df od. Wiener Griessler<\/span><\/li>
  • ca. 1,2<\/span> l<\/span> kaltes Wasser<\/span><\/li>
  • 30-40<\/span> g<\/span> Salz<\/span><\/li>
  • 100<\/span> ml<\/span> natives Oliven\u00f6l<\/span><\/li>
  • 20<\/span> g<\/span> Hefe<\/span><\/li>
  • ca. 40<\/span> g (2TL)<\/span> Sauerteig<\/span> falls vorhanden<\/span><\/li><\/ul><\/div>

    So\u00dfe<\/h4>
    • etwas<\/span> Mutti - Pizzaso\u00dfe<\/span><\/li>
    • etwas<\/span> Oregano<\/span><\/li>
    • etwas<\/span> Salz & Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n

      Anleitungen<\/h3>

      Teig<\/h4>
      • Alle zutaten mit der Maschine ca. 8 Minuten kneten (von Hand etwas l\u00e4nger) und den Teig 1-2 Stunden ruhen lassen.<\/div><\/li>
      • Nochmals kneten u. portionieren. Luftdicht mind. 24 Stunden kaltstellen.<\/div><\/li>
      • Teiglinge vor dem backen auf Grie\u00df\/ Griessler ausziehen\/rollen und d\u00fcnn belegen.<\/div><\/li><\/ul><\/div>

        So\u00dfe<\/h4>
        • Mutti-Pizzasauce mit Oregano, Salz und Pfeffer verfeinern und alles gut verr\u00fchren.<\/div><\/li><\/ul><\/div>

          Belag<\/h4>
          • Ein wenig Oliven\u00f6l auftragen, die So\u00dfe gleichm\u00e4\u00dfig verteilen.<\/div><\/li>
          • Jetzt die Pizza nach Geschmack belegen (W\u00fcrziger K\u00e4se, Gem\u00fcse, Salami, Schinken, Thunfisch, etc.)<\/div><\/li>
          • Bei m\u00f6glichst hoher Temperatur (350 Grad) ca. 4-5 Minuten (je nach Hitze) fertig backen.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            nach Meike Lietz-Butzer Knusprige – leckere Pizza.<\/p>\n","protected":false},"author":1,"featured_media":3100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[82,59,65],"tags":[],"class_list":["post-3097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-hauptgerichte","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3097"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3097\/revisions"}],"predecessor-version":[{"id":3107,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3097\/revisions\/3107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/3100"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}