{"id":3173,"date":"2023-11-06T07:37:06","date_gmt":"2023-11-06T06:37:06","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3173"},"modified":"2023-11-19T10:26:06","modified_gmt":"2023-11-19T09:26:06","slug":"sauerfleisch","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3173","title":{"rendered":"Sauerfleisch"},"content":{"rendered":"

nach Mike<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Sauerfleisch<\/h2>\n
<\/div>\n\n
<\/div>\n
Vorbereitungszeit<\/span>5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>1 Stunde<\/span><\/span> Std.<\/span><\/span><\/div>
Gesamtzeit<\/span>1 Stunde<\/span><\/span> Std.<\/span> 5 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
<\/div>\n
Gericht: <\/span>Beilagen, Gefl\u00fcgel, Hauptgerichte, Melanie, Schwein, Vorrat & Einmachen<\/span><\/div><\/div>\n
Servings: <\/span>1000<\/span> ml<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1000<\/span> g<\/span> Fleisch<\/span> Pute, Schwein,...<\/span><\/li>
  • 1<\/span> l<\/span> Wasser<\/span><\/li>
  • 3<\/span> EL<\/span> Instandbr\u00fche<\/span> oder frische Br\u00fche mit dem Liter Wasser herstellen<\/span><\/li>
  • 1<\/span> Stck<\/span> Lorbeerblatt<\/span><\/li>
  • 6<\/span> Stck<\/span> Pfefferk\u00f6rner<\/span><\/li>
  • 1<\/span> EL<\/span> Salz<\/span><\/li>
  • ggf.<\/span> n.B.<\/span> Suppengr\u00fcn<\/span> wenn frische Br\u00fche hergestellt wird<\/span><\/li>
  • 1<\/span> Stck<\/span> Zwiebel<\/span><\/li>
  • etwas<\/span> n.B.<\/span> Salz und Pfeffer<\/span> zum Abschmecken<\/span><\/li>
  • 5<\/span> EL<\/span> Wasser<\/span> zum Quellen der Gelantine<\/span><\/li>
  • 40<\/span> g<\/span> Gelantine<\/span><\/li>
  • etwas<\/span> n.B.<\/span> Agavendicksaft<\/span> nach Geschmack abschmecken<\/span><\/li>
  • 220<\/span> ml<\/span> Essig<\/span> 7 Kr\u00e4uter<\/span><\/li>
  • 3<\/span> gute Sch\u00fcsse<\/span> Maggi<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Das Wasser mit Gew\u00fcrzen, dem Br\u00fchpulver\/Suppengr\u00fcn und Zwiebel zum Kochen bringen.<\/div><\/li>
    • Das Fleisch hineingeben und gar kochen.<\/div><\/li>
    • Das erkaltete Fleisch in W\u00fcrfel schneiden. Br\u00fche durch ein Sieb gie\u00dfen und den Essig hinzuf\u00fcgen.<\/div><\/li>
    • Die Br\u00fche wieder zum Kochen bringen. Nach Vorgabe die im Wasser gequollene Gelatine unterr\u00fchren bis alles gel\u00f6st ist. Mit Salz, Pfeffer und Agavendicksaft abschmecken. <\/span><\/div><\/li>
    • Die Fleischw\u00fcrfel hinzu geben. Dann Fleisch und Br\u00fche in kalt ausgesp\u00fclte Gl\u00e4ser geben und kalt stellen (eine Nacht) oder f\u00fcr l\u00e4nger einkochen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      nach Mike<\/p>\n","protected":false},"author":1,"featured_media":3174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[60,86,59,57,84,66,2202],"tags":[],"class_list":["post-3173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","category-gefluegel","category-hauptgerichte","category-melanie","category-schwein","category-vorrat_und_einmachen","category-wurst-schinken"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3173"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3173\/revisions"}],"predecessor-version":[{"id":3203,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3173\/revisions\/3203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/3174"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}