{"id":3225,"date":"2024-03-17T12:30:26","date_gmt":"2024-03-17T11:30:26","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3225"},"modified":"2024-03-17T12:33:05","modified_gmt":"2024-03-17T11:33:05","slug":"korianderpaste-grundsrock","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3225","title":{"rendered":"Korianderpaste Grundsrock"},"content":{"rendered":"

nach www.rezeptwelt.de

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Korianderpaste Grundsrock<\/h2>\n
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Servings: <\/span>2<\/span> kleine Gl\u00e4ser<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 255<\/span> g<\/span> Koriander<\/span> frisch<\/span><\/li>
  • 100<\/span> g<\/span> Salz<\/span><\/li>
  • etwas<\/span> \u00d6l<\/span> zum Versiegeln der Oberfl\u00e4che in den Gl\u00e4sern<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Den Koriander waschen.<\/div><\/li>
    • Die B\u00fcnde klein schneiden und in den Mixtopf geben.<\/div><\/li>
    • ca. 1\/3 des Gewichts an Salz hinzuf\u00fcgen. Nicht schlimm wenn es salziger wird, macht den Grundstock nur noch haltbarer.<\/div><\/li>
    • Im Mixtopf geschlossen bei mittlerer Stufe mit Spatel und Sichtkontakt kleinh\u00e4ckseln. Immer wieder von den R\u00e4ndern nach unten schieben. Das so oft wiederholen, bis eine sch\u00f6ne Konsistenz erreicht ist.<\/div><\/li>
    • Den Gundstock in die Gl\u00e4ser f\u00fcllen und mit ein wenig \u00d6l die Oberfl\u00e4che versiegeln.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Der Grundstock h\u00e4lt sich ewig.<\/span>
      <\/div>\nDie Farbe ver\u00e4ndert sich leicht durch das Salz in ein Olivgr\u00fcn.<\/span>
      <\/div>\nhttps:\/\/www.rezeptwelt.de\/grundrezepte-rezepte\/koriander-grundstock\/ahjl5tbt-5f8b4-952307-cfcd2-d82dxxaj<\/span>
      <\/div>\n <\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      nach www.rezeptwelt.de<\/p>\n","protected":false},"author":1,"featured_media":3227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[57,92,66],"tags":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melanie","category-thermomix","category-vorrat_und_einmachen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3225"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3231,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3225\/revisions\/3231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/3227"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}