{"id":3238,"date":"2024-03-22T14:02:26","date_gmt":"2024-03-22T13:02:26","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3238"},"modified":"2024-03-22T14:03:55","modified_gmt":"2024-03-22T13:03:55","slug":"kaese-lauchsuppe-doris","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3238","title":{"rendered":"K\u00e4se-Lauchsuppe Doris"},"content":{"rendered":"

Nach Doris

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

K\u00e4se-Lauchsuppe Doris<\/h2>\n
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Servings: <\/span>4<\/span> Personen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1<\/span> kg<\/span> Th\u00fcringer Mett<\/span><\/li>
  • 6<\/span> Stangen <\/span> Porree<\/span> in Streifen<\/span><\/li>
  • 2<\/span> EL<\/span> Butter zum Anbraten<\/span><\/li>
  • 2<\/span> Dosen<\/span> Tomaten st\u00fcckig<\/span><\/li>
  • 2<\/span> Pakete <\/span> Kr\u00e4uter Schmelzk\u00e4se<\/span> Milkana<\/span><\/li>
  • 2<\/span> Becher <\/span> s\u00fc\u00dfe Sahne<\/span><\/li>
  • 250<\/span> g<\/span> Speck durchwachsen <\/span> in W\u00fcrfel<\/span><\/li>
  • 1<\/span> Dose <\/span> Champignongs<\/span><\/li>
  • etwas<\/span> Salz und Pfeffer <\/span> zum Abschmecken<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Butter in einem passenden Topf erhitzen, den Speck in W\u00fcrfel schneiden und mit dem Mett gut anbraten.<\/div><\/li>
    • Porree in Streifen schneiden und mit den Champignongs und den Tomaten kochen lassen.<\/div><\/li>
    • Zum Schluss den K\u00e4se und die Sahne hinzugeben und aufkochen lassen, bis sich der K\u00e4se vollst\u00e4ndig aufgel\u00f6st hat. Jetzt k\u00f6cheln lassen, bis die Suppe die richtige Konsistenz hat.<\/div><\/li>
    • Mit Salz und Pfeffer abschmecken.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nach Doris<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[89,59,57,95],"tags":[],"class_list":["post-3238","post","type-post","status-publish","format-standard","hentry","category-dutch_oven","category-hauptgerichte","category-melanie","category-suppen_und_eintoepfe"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3238"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3238\/revisions"}],"predecessor-version":[{"id":3242,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3238\/revisions\/3242"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}