{"id":3311,"date":"2024-06-21T07:37:09","date_gmt":"2024-06-21T05:37:09","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3311"},"modified":"2024-06-21T09:09:53","modified_gmt":"2024-06-21T07:09:53","slug":"lachssteak-vom-grill","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3311","title":{"rendered":"Lachssteak vom Grill"},"content":{"rendered":"

nach Koch Marcel Voigt „Die Kunst des perfekten Grillens“

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Lachssteak vom Grill<\/h2>\n
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Gericht: <\/span>BBQ Smoker, Hauptgerichte, Meeresfr\u00fcchte & Fisch, Melanie, Outdoor & Camping<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Personen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 800<\/span> g<\/span> Lachssteak<\/span> mit Haut<\/span><\/li>
  • 1<\/span> Bund<\/span> Thymian<\/span><\/li>
  • 8<\/span> gute Zehen<\/span> Knoblauch<\/span> fein gew\u00fcrfelt<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Das Lachssteak (ca. 200g pro Person) auf ein Blatt \"Jehova\" geben.<\/div><\/li>
    • Ein Teil vom Thymian und Knoblauch darauf geben und mit etwas Oliven\u00f6l begie\u00dfen.<\/div><\/li>
    • Jetzt mit Salz und Pfeffer w\u00fcrzen (nicht vorher, sonst verwaschen die Gew\u00fcrze von der Feuchtigkeit des Fisches).<\/div><\/li>
    • \"Jehova\" jetzt zu einer Tasche zusammenfalten und indirekt auf den Grill geben, bis der Fisch gar ist.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      nach Koch Marcel Voigt „Die Kunst des perfekten Grillens“<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[90,59,87,57,91],"tags":[],"class_list":["post-3311","post","type-post","status-publish","format-standard","hentry","category-bbq_smoker","category-hauptgerichte","category-meeresfruechte_und_fisch","category-melanie","category-outdoor_und_camping"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3311"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3311\/revisions"}],"predecessor-version":[{"id":3344,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3311\/revisions\/3344"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}