{"id":3354,"date":"2024-07-01T10:16:29","date_gmt":"2024-07-01T08:16:29","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3354"},"modified":"2024-07-05T09:32:51","modified_gmt":"2024-07-05T07:32:51","slug":"pommesbuden-schaschlik","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3354","title":{"rendered":"Pommesbuden Schaschlik"},"content":{"rendered":"

nach BBQ-Dino

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Pommesbuden Schaschlik<\/h2>\n
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Gericht: <\/span>Dutch Oven, Hauptgerichte, Schwein, zum Testen<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> Spie\u00dfe<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1,3<\/span> kg<\/span> Schweinenacken in W\u00fcrfel ca. 3<\/span> 5 x 3,5 cm<\/span><\/li>
  • 400<\/span> g<\/span> durchwachsener Speck<\/span><\/li>
  • 2<\/span> in<\/span> Paprika<\/span> rotSt\u00fccke geschnitten, ca. 3,5 x 3,5 cm<\/span><\/li>
  • 2<\/span> in<\/span> Paprika gr\u00fcnSt\u00fccke geschnitten<\/span> ca. 3,5 x 3,5 cm<\/span><\/li>
  • 2<\/span> in<\/span> Paprika gelbSt\u00fccke geschnitten<\/span> ca. 3,5 x 3,5 cm<\/span><\/li>
  • 4<\/span> in<\/span> mittelgro\u00dfe Zwiebeln<\/span> St\u00fccke geschnitten, ca. 3,5 x 3,5 cm<\/span><\/li>
  • 1000<\/span> ml<\/span> leichte Br\u00fche (Rind-<\/span> oder Gem\u00fcsebr\u00fche)<\/span><\/li>
  • 200<\/span> ml<\/span> Bier<\/span> Pils<\/span><\/li>
  • 80<\/span> g<\/span> Honig<\/span><\/li>
  • 3<\/span> EL Brantweinessig<\/span><\/li>
  • 6<\/span> EL Worcestershiresauce<\/span><\/li>
  • 150<\/span> g<\/span> Tomatenmark 3-fach konzentriert<\/span><\/li>
  • 150<\/span> g<\/span> Hela Gew\u00fcrzketchup<\/span> Schaschlik<\/span><\/li>
  • 200<\/span> g<\/span> Tomatenketchup<\/span> Bindemittelfrei<\/span><\/li>
  • 2<\/span> TL Paprika Pulver scharf<\/span><\/li>
  • 2<\/span> TL Paprika Pulver ger\u00e4uchert<\/span><\/li>
  • 1<\/span> TL Paprika Pulver edels\u00fc\u00df<\/span><\/li>
  • 1<\/span> TL Currypulver<\/span><\/li>
  • 1<\/span> TL Pfeffer<\/span> schwarz<\/span><\/li>
  • 1<\/span> TL Zwiebelgranulat<\/span><\/li>
  • 4<\/span> Knoblauchzehen<\/span> gepresst<\/span><\/li>
  • 2<\/span> mittlere Tomaten<\/span><\/li>
  • 50<\/span> ml<\/span> Sonnenblumen\u00f6l<\/span> zum Marinieren<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Die kleinen Abschnitte von den Zwiebeln und von den Paprika kommen mit in die Sauce + 2 Tomaten grob gew\u00fcrfelt<\/div><\/li>
    • Das Fleisch mit den Gew\u00fcrzen und Sonnenblumen\u00f6l ca. 4 Stunden vorher marinieren.<\/div><\/li>
    • Die Garzeit betr\u00e4gt bei ca. 180 \u00b0C 75 \u2013 90 Minuten, je nachdem wie zart man das Fleisch haben m\u00f6chte. Dabei die Spie\u00dfe wenden. Wenn sie an der Oberseite zu viel R\u00f6ststoffe bekommen mit Alufolie oder einem Deckel abdecken.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      nach BBQ-Dino<\/p>\n","protected":false},"author":1,"featured_media":3356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[89,59,84,65],"tags":[],"class_list":["post-3354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch_oven","category-hauptgerichte","category-schwein","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3354"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3354\/revisions"}],"predecessor-version":[{"id":3361,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3354\/revisions\/3361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/3356"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}