{"id":3384,"date":"2024-08-15T08:57:52","date_gmt":"2024-08-15T06:57:52","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3384"},"modified":"2024-08-15T08:58:37","modified_gmt":"2024-08-15T06:58:37","slug":"red-river-mud-bbq-sauce","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3384","title":{"rendered":"Red River Mud BBQ Sauce"},"content":{"rendered":"

nach Kent Rollins

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Red River Mud BBQ Sauce<\/h2>\n
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Die \u201cRed River Mud BBQ Sauce\u201d von Kent Rollins ist eine dickfl\u00fcssige Sauce mit rauchigem und leicht scharfem Geschmack.<\/div>\n
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Keyword: <\/span>So\u00dfen & Dip\u00b4s, zum Testen<\/span><\/div><\/div>\n\n\n\n\n\n

Zutaten<\/h3>
  • 1<\/span> Tasse<\/span> Zucker<\/span><\/li>
  • 1<\/span> Tasse<\/span> Wasser<\/span><\/li>
  • 1\/2<\/span> Tasse<\/span> Tomatenmark<\/span><\/li>
  • 1\/4<\/span> Tasse<\/span> Melasse<\/span><\/li>
  • 1\/4<\/span> Tasse<\/span> Essig<\/span><\/li>
  • einige<\/span> Gew\u00fcrze wie MagicDust<\/span> (z. B. Paprika, Knoblauchpulver, Senf, Salz, Pfeffer)<\/span><\/li>
  • 2<\/span> EL<\/span> Honig<\/span><\/li>
  • 1<\/span> EL<\/span> Senfsamen<\/span><\/li>
  • 1<\/span> TL<\/span> Kurkuma<\/span><\/li>
  • 1<\/span> TL<\/span> Worcestershire-Sauce<\/span><\/li>
  • 1<\/span> TL<\/span> fl\u00fcssiger Rauch<\/span> Mesquite<\/span><\/li>
  • 1<\/span> TL<\/span> Sojaso\u00dfe<\/span><\/li>
  • 1<\/span> TL<\/span> Zwiebelpulver<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alle Zutaten in einem Topf vermengen.<\/div><\/li>
    • Bei mittlerer Hitze zum Kochen bringen und dann die Hitze reduzieren.<\/div><\/li>
    • Die Sauce etwa 30 Minuten k\u00f6cheln lassen, bis sie eingedickt ist.<\/div><\/li>
    • Gelegentlich umr\u00fchren, damit nichts anbrennt.<\/div><\/li>
    • Die fertige Sauce abk\u00fchlen lassen und in ein Glas f\u00fcllen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Diese Sauce passt hervorragend zu Rippchen, Fleisch oder allem, was du grillst!<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      nach Kent Rollins Die \u201cRed River Mud BBQ Sauce\u201d von Kent Rollins ist eine dickfl\u00fcssige Sauce mit rauchigem und leicht scharfem Geschmack.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[80,65],"tags":[],"class_list":["post-3384","post","type-post","status-publish","format-standard","hentry","category-sossen_und_dips","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3384"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3384\/revisions"}],"predecessor-version":[{"id":3389,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3384\/revisions\/3389"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}