{"id":3426,"date":"2024-08-30T10:10:44","date_gmt":"2024-08-30T08:10:44","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=3426"},"modified":"2024-08-30T10:10:59","modified_gmt":"2024-08-30T08:10:59","slug":"einfaches-saftgulasch-ohne-anbraten","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=3426","title":{"rendered":"Einfaches Saftgulasch ohne Anbraten"},"content":{"rendered":"

Nach Jutta\u00b4s Welt

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Einfaches Saftgulasch ohne Anbraten<\/h2>\n
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Vorbereitungszeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>3 Stunden<\/span><\/span> Std.<\/span><\/span><\/div>
Gesamtzeit<\/span>3 Stunden<\/span><\/span> Std.<\/span> 10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
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Keyword: <\/span>Dutch Oven, Hauptgerichte, Rind, suppen_und_eint\u00f6pfe, zum Testen<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Personen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 800<\/span> g<\/span> Rindergulasch<\/span><\/li>
  • 800<\/span> g<\/span> Zwiebeln<\/span><\/li>
  • 2<\/span> EL<\/span> Butterschmalz<\/span><\/li>
  • 2<\/span> EL<\/span> Paprika edel s\u00fc\u00df<\/span><\/li>
  • 3<\/span> EL<\/span> Rotweinessig<\/span><\/li>
  • 2<\/span> Lorbeerbl\u00e4tter<\/span><\/li>
  • etwas<\/span> Schwarzer Pfeffer nach Geschmack<\/span><\/li>
  • 3<\/span> Knoblauchzehen<\/span><\/li>
  • 2<\/span> EL<\/span> Tomatenmark 3 fach konzentriert<\/span><\/li>
  • 400<\/span> ml<\/span> Fleischbr\u00fche<\/span><\/li>
  • etwas<\/span> Salz<\/span> zum ggf. Nachw\u00fcrzen<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Die Zwiebeln sch\u00e4len und mittel grob w\u00fcrfeln<\/div><\/li>
    • In einem Schmortopf das Butterschmalz erhitzen und die Zwiebelw\u00fcrfel bei schwacher Hitze 30 Min. schmoren. Ab und zu umr\u00fchren<\/div><\/li>
    • Knoblauch sch\u00e4len und fein hacken<\/div><\/li>
    • In einer Sch\u00fcssel das Paprikapulver, das Tomatenmark. den Essig und die Fleischbr\u00fche verr\u00fchren und zu den Zwiebeln in den Topf geben<\/div><\/li>
    • Nun das Gulaschfleisch, die Lorbeerbl\u00e4tter und den Knoblauch dazu geben<\/div><\/li>
    • Salzen, pfeffern, den Deckel auflegen und 3-4 Stunden bei sanfter Hitze schmoren lassen<\/div><\/li>
    • Evtl. nachw\u00fcrzen und servieren<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nach Jutta\u00b4s Welt<\/p>\n","protected":false},"author":1,"featured_media":3427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[89,59,85,95,65],"tags":[],"class_list":["post-3426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch_oven","category-hauptgerichte","category-rind","category-suppen_und_eintoepfe","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3426"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions"}],"predecessor-version":[{"id":3432,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions\/3432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/3427"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}