{"id":725,"date":"2019-04-26T10:07:44","date_gmt":"2019-04-26T08:07:44","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=725"},"modified":"2021-01-05T17:17:22","modified_gmt":"2021-01-05T16:17:22","slug":"einfaches-brot","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=725","title":{"rendered":"Einfaches Brot"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Einfaches Brot<\/h2>\n
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1 mittelgro\u00dfe Scheibe = ca. 68 kcal<\/div>\n
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Vorbereitungszeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>45 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>1 Stunde<\/span><\/span> Std.<\/span> 55 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>1<\/span> Brot<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1<\/span> kg<\/span> Mehl<\/span><\/li>
  • 21<\/span> g<\/span> Frischhefe<\/span><\/li>
  • 3<\/span> TL <\/span> Salz<\/span><\/li>
  • 2<\/span> TL <\/span> Malz<\/span> alternativ Zucker<\/span><\/li>
  • 600<\/span> ml<\/span> Wasser<\/span> lauwarm<\/span><\/li>
  • 2<\/span> EL <\/span> \u00d6l<\/span> z.B. Sonnenblumen- oder Oliven\u00f6l<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Das Mehl in eine Sch\u00fcssel f\u00fcllen. Auf der Seite das Salz f\u00fcllen und in der Mitte dann eine Mulde formen, in die dann die Hefe, das Malz (od. Zucker) und etwas Wasser kommt. Alles f\u00fcr ca. 10 Minuten stehen lassen und dann das restliche Wasser mit dem \u00d6l hinzugeben und Kneten.<\/div><\/li>
    • Den Teig eine 60 Minuten an einem warmen Ort gehen lassen. Den Backofen auf 220 c vorheizen.<\/div><\/li>
    • Ein feuerfestes Gef\u00e4\u00df mit Wasser mit in den Ofen stellen. Das Brot \/ die Brote formen, ggf. einschneiden und leicht bemehlen und anschlie\u00dfend auf der untersten Schiene 10 Minuten bei 220 c backen. Danach die Temperatur auf 200 c herunter regeln und f\u00fcr ca. 35 Minuten fertig backen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Bei Vollkornmehl etwas mehr Wasser benutzen.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      1 mittelgro\u00dfe Scheibe = ca. 68 kcal<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[82,60,97,687,65],"tags":[],"class_list":["post-725","post","type-post","status-publish","format-standard","hentry","category-backen","category-beilagen","category-kcal","category-koch_basics","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=725"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/725\/revisions\/1515"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}