{"id":758,"date":"2019-04-26T12:13:52","date_gmt":"2019-04-26T10:13:52","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=758"},"modified":"2021-01-05T17:17:20","modified_gmt":"2021-01-05T16:17:20","slug":"kesselgulasch-aus-dem-dutch-oven","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=758","title":{"rendered":"Kesselgulasch aus dem Dutch Oven"},"content":{"rendered":"

nach Mike in Anlehnung an doncaruso-bbq.de<\/em>

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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Kesselgulasch aus dem Dutch Oven<\/h2>\n
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Vorbereitungszeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>3 Stunden<\/span><\/span> Std.<\/span><\/span><\/div>
Gesamtzeit<\/span>3 Stunden<\/span><\/span> Std.<\/span> 10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> Personen<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 1<\/span> kg<\/span> Fleisch Rind<\/span> alternativ auch jedes andere Fleisch<\/span><\/li>
  • 2<\/span> mittelgro\u00dfe <\/span> Zwiebel<\/span><\/li>
  • 1<\/span> TL <\/span> Mehl<\/span><\/li>
  • 400<\/span> ml<\/span> Rinderfond<\/span><\/li>
  • 400<\/span> g<\/span> Erbsen TK<\/span><\/li>
  • 230<\/span> g<\/span> Champignons aus der Dose<\/span> 1. Wahl ganze K\u00f6pfe<\/span><\/li>
  • 500<\/span> g<\/span> passierte Tomaten<\/span><\/li>
  • 2<\/span> EL <\/span> BBQ-Rub<\/span> nach Wahl passend zum Fleisch<\/span><\/li>
  • 400<\/span> g<\/span> Schmand<\/span> alternativ Sahne<\/span><\/li>
  • 1,5<\/span> l<\/span> Gem\u00fcsebr\u00fche<\/span> zum Nachf\u00fcllen<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Das Fleisch vom \u00fcbersch\u00fcssigen Fett und ggf. von Silberhaut und Sehnen befreien und anschlie\u00dfend in kleine W\u00fcrfel schneiden. Das Fleisch scharf von allen Seiten anbraten, die Zwiebel und das Mehl hinzugeben und mit and\u00fcnsten.<\/div><\/li>
    • Den Rinderfond zum abl\u00f6schen zum Fleisch geben und gut umr\u00fchren. Jetzt die restlichen Zutaten (passierte Tomaten, Schmand, Erbsen, Pilze, Rub) in den Topf und nochmals gut umr\u00fchren.<\/div><\/li>
    • Dann den Deckel zu und das ganze ca. 3-4 Stunden vor sich hin k\u00f6cheln lassen bis das Fleisch sch\u00f6n weich ist.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      Passt hervorragend zu Baguette, Brot allgemein, Nudeln, Kartoffeln oder Reis.<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      nach Mike in Anlehnung an doncaruso-bbq.de<\/p>\n","protected":false},"author":1,"featured_media":814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[89,86,59,57,91,85,84,88],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch_oven","category-gefluegel","category-hauptgerichte","category-melanie","category-outdoor_und_camping","category-rind","category-schwein","category-wild"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=758"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":1479,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions\/1479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/media\/814"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}