{"id":879,"date":"2019-05-27T14:01:33","date_gmt":"2019-05-27T12:01:33","guid":{"rendered":"https:\/\/rezepte.kenstel.de\/?post_type=recipe&p=879"},"modified":"2021-01-05T17:17:17","modified_gmt":"2021-01-05T16:17:17","slug":"creole-seasoning-nach-tony-chachere","status":"publish","type":"post","link":"https:\/\/rezepte.kenstel.de\/?p=879","title":{"rendered":"Creole Seasoning nach Tony Chachere"},"content":{"rendered":"

nach Tony Chachere\u2019s Creole Seasoning (Clone Recipe)<\/em>

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Creole Seasoning nach Tony Chachere<\/h2>\n
<\/div>\n
Dieses Creole Gew\u00fcrz ist besonders f\u00fcr Reis, Fleisch, Fisch, Meerestiere, Suppen und Eint\u00f6pfe oder alles andere, was einen Geschmackskick ben\u00f6tigt.<\/div>\n
<\/div>\n\n
<\/div>\n\n
Servings: <\/span>1<\/span> Glas<\/span><\/span><\/div>\n\n\n\n\n

Zutaten<\/h3>
  • 60<\/span> g<\/span> Meersalz<\/span><\/li>
  • 1<\/span> TL<\/span> Maisst\u00e4rke <\/span> alternativ Speisest\u00e4rke<\/span><\/li>
  • 5<\/span> TL<\/span> Cayennepfeffer<\/span><\/li>
  • 5<\/span> TL<\/span> Knoblauch granuliert<\/span><\/li>
  • 2<\/span> TL<\/span> schwarzer Pfeffer <\/span> grob gemahlen<\/span><\/li>
  • 2<\/span> TL<\/span> roter Pfeffer <\/span> grob gemahlen<\/span><\/li>
  • 1<\/span> EL<\/span> Chilipulver<\/span><\/li>
  • 2,5<\/span> TL<\/span> Selleriesalz<\/span><\/li>
  • 2<\/span> TL<\/span> Senfk\u00f6rner <\/span> gemahlen<\/span><\/li>
  • 1,5<\/span> TL<\/span> Basilikum frisch gerebelt<\/span><\/li>
  • 1,5<\/span> TL<\/span> Salbei gerebelt<\/span><\/li>
  • 1<\/span> TL<\/span> Zwiebelpulver<\/span><\/li>
  • 0,5<\/span> TL<\/span> Oregano gerebelt<\/span><\/li>
  • 0,5<\/span> TL<\/span> Thymian gerebelt<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Alle Zutaten gr\u00fcndlich miteinander vermengen und in einem Glas, gut verschlossenen aufbewahren.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen<\/h3>
      H\u00e4lt mindestens 6 Monate.<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      nach Tony Chachere\u2019s Creole Seasoning (Clone Recipe) Dieses Creole Gew\u00fcrz ist besonders f\u00fcr Reis, Fleisch, Fisch, Meerestiere, Suppen und Eint\u00f6pfe oder alles andere, was einen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[63,65],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-rubs_und_gewuerze","category-zum_testen"],"_links":{"self":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=879"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":1428,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions\/1428"}],"wp:attachment":[{"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kenstel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}